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Dollar Oysters on the Half Shell*

Served daily 5-6pm with fresh horseradish, mignonette, cocktail sauce

$1
Oysters on the Half Shell*

Rotational selection of East Coast oysters, served with fresh horseradish, mignonette, cocktail sauce

$3.50
La Brasa Oyster BCT

Fried Oyster Sandwich with habanero aioli slaw, smoked bacon, heirloom tomatoes

$18
Yucatán Panucho

Traditional black bean stuffed tostada, topped with fried lamb belly, pickled red onion, iceburg lettuce, avocado, crumbled queso fresco.

$6
Pork Croqueta

House cured, smoked & braised head cheese, oaxacan chintestle aioli, potato, & pickled jalapeños

$12
Ensalada

Creamy cilantro ranch, red leaf lettuce, charred NH heirloom flint corn, classic corn bread, fresno chili (v)

$12
Chili Con Carne

Succulent wild boar, smoked breadcrumbs, fresh jalapeño, crumbled queso fresco, home-style tortilla chips

$16
Tacos des Carnitas

Aromatic tomatillo salsa verde, zesty chile de arbol (add cheese +2)

$10
Oaxacan Cheese Empanada

Mexican delicacy huitlacoche, house salsa verde, costeño-tomatillo salsa (v)

$10

Black Beans

Epazote, crispy chicharrón, queso fresco, served with home-style tortilla chips

$4
Mexican Fried Rice

Sweet cipollini onions, shishito peppers, shiitake, garnished with radish & scallions (v*)

$10
Loaded Sweet Potato

Goat cheese, pistachio, savory walnut vinaigrette (v)

$12
Roasted Asparagus

Smoked breadcrumbs, tangy salsa mojo, pickled shallots, parmesan, grated cured egg (v)

$10

Tamales

New Hampshire heirloom flint corn tamale, classic eggplant caponata, creamy ricotta (v)

$19
Grilled Prime Ribeye*

Charred cipollini onions, shishito peppers, red wine jus, chimichurri

$45
Duck Confit

Fresh chive tortillas, savory oaxacan mole negro, costeño-tomatillo salsa, cilantro

$25
Roasted Chicken

Smokey salsa macha, white wine jus, charred greens, peanuts, sesame, zesty lime

$22
Pork Meatballs

Salsa verde, New Hampshire Heirloom Flint Corn, Chanterelle Mushrooms, Mexican crème fraîche, house salsa verde, crumbled queso fresco

$20
Swordfish Steak

Locally sourced swordfish, classic seafood broth, house smoked pork belly, confit fingerling potatoes, watercress, charred celery, steamed clams

$24
Grilled Skirt Steak Con Papas

House pickeled scallions, dried & smoked jalapeño salsa

$24

La Brasa Hash*

Crispy corned beef, spiced fingerling potatoes & broccoli rabe, sunny-side up eggs

$20
Chilaquiles

Traditional Mexican poblano salsa verde, achiote chicken, cotija, red onion, sunny-side up egg

$18
Avocado Toast

House smoked salmon, pickled red onions, cream cheese, arugula, sesame, poached egg, served on Iggy's Brioche

$18
Ensalada (v)

Creamy cilantro ranch, red leaf lettuce, charred NH heirloom flint corn, classic corn bread, fresno chili (v)

$12
Mexican Fried Rice

Sweet cipollini onions, shishito peppers, shiitake, garnished with radish & scallions (v*)

$10
Loaded Sweet Potato

Goat cheese, pistachio, brown butter, savory walnut vinaigrette (v)

$12
Steak & Eggs*

Skirt steak, eggs your way, fried potatoes, chimichurri, red wine jus

$25
Wood Oven Pancake

Maple brown butter, bananas, almonds (v)

$15
Brasa Burger*

8oz beef patty, Iggy's black pepper brioche bun, cheddar cheese, fried egg, bacon, pickled jalapeño, onion aioli, spiced fried potatoes

$18
Taco de Carnitas

Aromatic tomatillo salsa verde, zesty chile de arbol (add cheese +2)

$10

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