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Varying East Coast Oysters

daily 5-6pm $1 1/2 dozen $19.5 each $3.25

Ash Butter

$5

Castela Notti, Extra Virgin Olive Oil

$5

Ricotta, Truffle, Shishito

$5

Romesco

$5

Chicken Liver Mousse

$5

Bread Alone

$4

Carnitas

$10

Chilorio Mushroom

$10

Wood Roasted Oysters Rockefeller

fennel, butter, kale

$15

Fried Potatoes

herbs, onion, aioli

$4

Chilled Beets

mustard seed, orange vinaigrette, crispy chickpeas

$8

Brussels Sprouts

maple bourbon gastrique, thai chilies, chopped walnuts

$10

Fried Chicken Wing

fresh horseradish, snails, mesquite brown butter

$3

Wedge Salad

herb buttermilk vinaigrette, avocado, crispy quinoa

$12

Empanada

swiss chard, piperade, poached egg

$15

Mexican Fried Rice

radish, scallions, seasonal vegetables

$10

Loaded Sweet Potato

goat cheese, pistachio, walnut honey vinaigrette

$10

Broccolini

kaffir lime, peanut butter vinaigrette, black radishes

$10

Brasa Burger*

black pepper brioche, cheddar cheese, bacon, pickled jalapeño, onion aioli

$14

Wood Roasted Chicken

charred poblano onion fondue, parmesan

$19

Wood Roasted Whole Branzino

adobado with costeño chiles

$30

Table-Side Rib Roast

available Friday & Saturday nights, market price while supply lasts

T-Bone

red wine jus, herb compound butter (18 oz)

$50

Sirloin

blue cheese (14 oz)

$45

Lamb Chop

cucumber raita (12 oz)

$33

Grilled Shrimp

spicy chili marinade (8 oz)

$20

Pork Chop

green tomatillo bbq (12 oz)

$30

Skirt Steak

cilantro chimchurri (10 oz)

$28