Dinner

Served daily 5-6pm with fresh horseradish, mignonette, cocktail sauce

$1

Rotational selection of East Coast oysters, served with fresh horseradish, mignonette, cocktail sauce

$3.50

House cured, smoked & braised head cheese, oaxacan chintestle aioli, potato, & pickled jalapeños

$12

Cheddar cheese, piperade, smoked breadcrumbs, home-style tortilla chips

$8

Cilantro aioli, radish, cippolini onion, jalapeno,tomatillo

$10

Aromatic tomatillo salsa verde, chopped onions, cilantro and zesty chile de arbol, queso +1

$4

Tuscan kale, grapefruit, smoked almonds, fennel, mint

$12

oaxacan quesillo, spanish onions, costeño-tomatillo salsa

$13

Heirloom corn, chanterelle mushrooms, mexican crème fraîche, poblano salsa verde, crumbled queso fresco

$16

Heirloom corn tamale, eggplant caponata, guajillo tomato sauce, creamy ricotta

$16

whole roasted rabbit, salsa taquera, parsnip, carrots, NH heirloom hominy, walnuts

$90

Chilhuacle amarillo, serrano pipian, red onion, cotija, shishito, pumpkin seed, cilantro

$42

Fresh chive tortillas, savory oaxacan mole negro, costeño-tomatillo salsa, cilantro

$30

Smokey salsa macha, white wine jus, charred greens, peanuts, sesame, zesty lime

$24

Black pepper brioche, cheddar cheese, bacon, pickled jalapeño, onion aioli

$18

Achiote marinade, orange, fried plantains, pickled serrano, jalapeño-cilantro slaw

$30

Epazote, pork belly chicharrones, cotija cheese, served with corn tortillas

$6

Sweet cipollini onions, foraged mushroom mix, shiitake, radish and scallions

$10

Goat cheese, pistachio, brown butter, savory walnut vinaigrette

$12

Smoked breadcrumbs, tangy salsa mojo, parmesan, grated cured egg

$10

whipped cream, ash

$10

mexican spiced chocolate, orange tres leches, blood orange, and hazelnut brittle

$10