New England's Finest Chef Series
Join some of the regions best chefs for a series of pop up dining experiences, at La Brasa & Fat Hen, delivering a taste of "whats happening" in the New England Culinary world. The events are to highlight the friendship, camaraderie and support during these trying times.
Tickets are $75 per person for a multi course meal prepared by these amazing chefs. A percentage of each ticket is being donated to a local Somerville homeless charity.
In these difficult times it is important for us to band together to help save all of our restaurants. Come and enjoy a unique collaboration of our industry.
Made possible by the support of "The American Lamb Board" visit them at www.americanlamb.com
Chef Juan Manuel Calderon, Celeste, Somerville
Anticucho de pulpo al olivo
Grilled octopus with black olive mayonnaise
Ostra en salsa madre
Oyster on the half shell with ceviche infusion
Pupusa de camarón
Corn tortilla filled with prawn
Causa de tartare
Potato terrine with tuna tartare
Conchitas a la parmesana
Baked scallop with parmesan cheese
Tiradito de sandía
Seco de pierna de cordero al leño con frijoles
Wood-smoked lamb shank cilantro stew
Creamed canary beans
Onion, tomato and corn salad
Mousse de lucuma