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Made possible by the support of "The American Lamb Board" visit them at

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Chef David Vargas, Vida Cantina, Portsmouth NH.

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Click here for In-Restaurant Tickets
Click here for Take Out
(Please select Thursday, January 28th)


Vida Tortilla Totopoe

guacachile | salsa de chicatanas | cacahuates

Masa Cavatelli

salsa ranchera | charred broccoli | queso

Carrot & Habanero Tamale

one year mole | cashew crema

Smoked Lamb Brisket Tortillas

Two Toad Farm celeriac coleslaw | seeds


Slow Roasted Beet & Goat Cheese Enchiladas

salsa guajillo | jalapeno escabeche | Spanish rice | cilantro


Dulces Y Horchata

conchas | Mexican chocolate brownie | lime sugar cookie | warm horchata