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Made possible by the support of "The American Lamb Board" visit them at www.americanlamb.com

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Chef Juan Manuel Calderon, Celeste, Somerville

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Click here for In-Restaurant Tickets
Click here for Take Out
(Please select Thursday, January 21st)


APPETIZERS

Anticucho de pulpo al olivo

Grilled octopus with black olive mayonnaise

Ostra en salsa madre

Oyster on the half shell with ceviche infusion

Pupusa de camarón

Corn tortilla filled with prawn

Causa de tartare

Potato terrine with tuna tartare

Conchitas a la parmesana

Baked scallop with parmesan cheese

Tiradito de sandía

Watermelon sashimi


MAIN

Seco de pierna de cordero al leño con frijoles

Wood-smoked lamb shank cilantro stew

Creamed canary beans

Onion, tomato and corn salad

Rice


DESSERT

Mousse de lucuma