CSA Beginning in June 2015, La Brasa will also be a CSA collection site for Sparrow Arc Farm. Check out all of the details and sign up here. Under pick up site on the form, select ‘Other’ and write in La Brasa.
The following producers are represented throughout the market, and selections vary based on seasonal availability.
Group DiningWe offer group dining for parties larger than 10. Requests must be made at least one week in advance. The menus are created for family-style sharing, allowing your group to try a number of dishes in a relaxed style of dining. To confirm your group dining reservation, please email email@example.com for pricing and details. Sample Group Menus Request Group Dining
Further Foods Pop-up: Tuesday, June 2nd Join us after dinner for a late night take over with Dan Amighi and Patrick Gaggiano.
Microbrew Mondays Every Monday, 3 course w/pairings $40pp
6/15: Downeast Cider
6/22: Peak Organic
7/6: Rising Tide
7/13: Bantam Cider
8/10: Jack’s Abby
Wednes-DATE Dinner Series: Every Wednesday, 4 course tasting menu, $50 per couple.
6/3: Italian supper
6/10: Bubbles go with everything
6/17: New England
6/24: Vegan doesn’t suck
7/1: Insane in the membrane
7/8: Smoke and mezcal
ReservationsWe accept reservations for up to 10 guests online and by phone at 617 764 1412.
For reservations of 10+ or larger, please email firstname.lastname@example.org for pricing and details.
Make a Reservation
|Dinner:||mon-thu / 6pm-10pm fri-sat / 5pm-10pm|
|Sunday Supper:||sun / 5-9pm (last seating)|
|Late Night Menu:||thu-sat / 10pm-1am|
|Market:||mon-sun / 8am-3pm|
|Market Lunch:||mon-sat / 11am-3pm (counter service)|
|Market Brunch:||sun / 10am-3pm|
Chef Daniel Bojorquez and Chef Frank McClelland are excited to open La Brasa in Spring 2014. The food at La Brasa has culinary influences rooted in the same countries as many of the residents of East Somerville: Mexico, Peru, the Middle East to name a few. The heart of La Brasa is the wood on which this food will be cooked. Most people associate the smells of a wood-burning stove and an open fire with family, friends, and community – the backyard barbecue or camp-side fire, the hearth in the home, conversations and good food enjoyed while relaxed and at ease. At La Brasa, the goal is to produce a top-tier, casual culinary experience that recalls these same feelings – a place to dine among neighbors with food that reminds us from where we came and at the same time takes us to new and far-off places.
is a native of Hermosillo in the state of Sonora, Mexico. He attended culinary school in Puebla and has spent over a dozen years in Boston working with Frank McClelland at L’Espalier and Sel de la Terre. He lives in Dorchester with his wife Emily and dog Lucas.
grew up in New England and has operated L’Espalier in Boston since 1988. He lives in Essex with his wife Heather and five children.
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617 764 1412
Dinner: mon-thu / 6pm-10pm fri-sat / 5pm-10pm Sunday Supper: sun / 5-9pm (last seating) Late Night Menu: thu-sat / 10pm-1am Market: mon-sun / 8am-3pm Market Lunch: mon-sat / 11am-3pm (counter service) Market Brunch: sun / 10am-3pm
parkingparking available on street