MarketTo our amazingly supportive patrons, we have bittersweet news for La Brasa Market and Café. In the coming months the Market and Café space will be closed during the day while it undergoes reconceptualization.
We hope you will stop back in Spring of 2016 for another delicious reason to come to East Somerville: Fat Hen
Group DiningPrivate & Semi-Private Dining
Life offers us all sorts of reasons to gather together with family, friends, and colleagues and we believe that sharing good food should be at the center of those occasions.
With a roaring, wood-burning oven as the focal point against a modern, industrial-chic backdrop we offer a range of menus tailored to all types of functions, from office gatherings, to rehearsal dinners, birthday parties, and weddings.
La Brasa features private and semi-private dining available in our café and in the restaurant, both available seven days a week, year round. The café can accommodate up to 35 people seated and 50 people for standing receptions and the full restaurant space can accommodate up to 150 people.
Interactive Private Events
Please inquire about availability for Coffee Cuppings & Cooking Demonstrations.
For more information about hosting events at La Brasa, please contact Meredith Henry at: firstname.lastname@example.org Sample Group Menus
Tuesday 2/9: Celebrate Mardi Gras at La Brasa with Alice’s Table. We’ll be offering a cocktail demonstration to start the evening, then floral expert Alice Rossiter will teach you some of her tricks and tips that you’ll use to create a beautiful arrangement to take home with you. Tickets Available Here
Saturday 3/5: Our next E-Som Market is going to be our biggest one yet. So big, that we’ll be opening on a Saturday and letting the makers take over the place! From 10am-3pm, we’re teaming up with Boston & Bale to host over 15+ local makers of artisanal goods. All that shopping will make you hungry and thirsty, so we’ll be offering a special Saturday brunch menu featuring favorites like carnitas tacos, empanadas, moyetes, and our “killer” chicken wings (thanks, Zagat!). Rounding out the cast of local makers will be Kevin Martin from Privateer serving up some outstanding rum cocktails from behind the bar.
We are always looking for local makers, artists, and vendors of all kinds for our monthly E-Som Market! If you or someone you know would like to participate in a future E-Som Market, please email email@example.com.
$1 Oysters: Every day 5-6pm! Please note Tuesday-Thursday, only the bar and raw bar open at 5pm, full menu is available beginning at 6pm.
WednesDATE: Every Wednesday, enjoy 3 courses served family style for $25pp.
ReservationsWe accept reservations for up to 10 guests online and by phone at 617 764 1412.
For reservations of 10+ or larger, please email Meredith Henry for pricing and details.
We accept reservations through Reserve
Make a Reservation
|Dinner:||tues – thurs / 6pm-10pm fri – sat / 5pm-11pm|
|Sunday Supper:||sun / 5-9pm (last seating)|
|Late Night Menu:||fri+sat / 11pm-1am|
|Sunday Brunch:||sun / 10am-3pm|
The heart of La Brasa is the wood on which this food will be cooked. Most people associate the smells of a wood-burning stove and an open fire with family, friends, and community – the backyard barbecue or camp-side fire, the hearth in the home, conversations and good food enjoyed while relaxed and at ease. At La Brasa, the goal is to produce a top-tier, casual culinary experience that recalls these same feelings – a place to dine among neighbors with food that reminds us from where we came and at the same time takes us to new and far-off places.
The FoodThe La Brasa menu rotates constantly with the seasons and availability of meat, produce and dairy sourced from New England-based farms and purveyors. The style of cuisine draws on cultural influences of our own heritages and those of the East Somerville neighborhood, including Mexican, Peruvian, and Middle Eastern. Our signature feasts feature whole-roasted animals and a bounty of creative salads, sides, “street foods,” and desserts.
The ChefDaniel Bojorquez, Chef/Owner
Daniel is a native of Hermosillo in the state of Sonora, Mexico. He attended culinary school in Puebla and has spent over a dozen years in Boston working with Frank McClelland at L’Espalier and Sel de la Terre. He lives in Dorchester with his wife Emily and dog Lucas.
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Dinner: tues – thurs / 6pm-10pm fri – sat / 5pm-11pm Sunday Supper: sun / 5-9pm (last seating) Late Night Menu: fri+sat / 11pm-1am Sunday Brunch: sun / 10am-3pm
parkingparking available on street
124 broadway somerville, mass
617 764 1412