MarketTo our amazingly supportive patrons, we have bittersweet news for La Brasa Market and Café. The Market and Café space has undergone reconceptualization and is re-opening soon as Fat Hen.
Group DiningPrivate & Semi-Private Dining Life offers us all sorts of reasons to gather together with family, friends, and colleagues and we believe that sharing good food should be at the center of those occasions. With a roaring, wood-burning oven as the focal point against a modern, industrial-chic backdrop we offer a range of menus tailored to all types of functions, from office gatherings, to rehearsal dinners, birthday parties, and weddings. La Brasa features semi-private dining in the restaurant, available seven days a week, year round and buyouts are available for a fully private experience. The full restaurant space can accommodate up to 100 people seated and 200 standing.
Interactive Private Events Please inquire about availability for Coffee Cuppings & Cooking Demonstrations. For more information about hosting events at La Brasa, please contact Kelly Early at: firstname.lastname@example.org Sample Group Menus
Upcoming E-Som Market dates:
If you or someone you know would like to participate in a future E-Som Market, please email vanessa@
$1 Oysters: Every day 5-6pm! Please note Tuesday-Thursday, only the bar and raw bar open at 5pm, full menu is available beginning at 6pm.WednesDATE: Every Wednesday, enjoy 3 courses served family style for $50 per couple.
ReservationsOur patio is finally open!
We accept reservations for up to 10 guests online and by phone at 617 764 1412.
For parties of six or more, a cancellation fee of $100 may be charged to the credit card on file if cancelled within 24 hours of the reservation.
For reservations of 10+ or larger, please email Jules LaBranche for pricing and details.
We accept reservations through Reserve
Make a Reservation
|Dinner:||tues – thurs / 6pm-10pm
fri – sat / 5pm-10pm
|Sunday Supper:||sun / 5-9pm (last seating)|
|Late Night Menu:||fri+sat / 11pm-1am|
|Sunday Brunch:||sun / 10am-3pm|
The heart of La Brasa is the wood on which this food will be cooked. Most people associate the smells of a wood-burning stove and an open fire with family, friends, and community – the backyard barbecue or camp-side fire, the hearth in the home, conversations and good food enjoyed while relaxed and at ease. At La Brasa, the goal is to produce a top-tier, casual culinary experience that recalls these same feelings – a place to dine among neighbors with food that reminds us from where we came and at the same time takes us to new and far-off places.
The FoodThe La Brasa menu rotates constantly with the seasons and availability of meat, produce and dairy sourced from New England-based farms and purveyors. The style of cuisine draws on cultural influences of our own heritages and those of the East Somerville neighborhood, including Mexican, Peruvian, and Middle Eastern. Our signature feasts feature whole-roasted animals and a bounty of creative salads, sides, “street foods,” and desserts.
The ChefDaniel Bojorquez, Chef/Owner
Daniel is a native of Hermosillo in the state of Sonora, Mexico. He attended culinary school in Puebla and has spent over a dozen years in Boston working with Frank McClelland at L’Espalier and Sel de la Terre. He lives in Dorchester with his wife Emily and dog Lucas.
Contact124 broadway somerville, mass
617 764 1412
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Dinner: tues – thurs / 6pm-10pm
fri – sat / 5pm-10pm
Sunday Supper: sun / 5-9pm (last seating) Late Night Menu: fri+sat / 11pm-1am Sunday Brunch: sun / 10am-3pm
parkingparking available on street