Group DiningWe offer group dining for parties larger than 10. Requests must be made at least one week in advance. The menus are created for family-style sharing, allowing your group to try a number of dishes in a relaxed style of dining. Please contact us and a member of our team will get in touch to confirm your reservation and take your payment information. Sample Group Menus Request Group Dining
Christmas Day: We are closed for Christmas Day, but why not take home a La Brasa whole-roasted suckling pig? Orders will be accepted through December 15th. Pricing TBD, call the restaurant for details.
New Year’s Eve: We’re hosting the best New Year’s Eve party this side of Cambridge. Join us for a celebration-worthy display of food including a pig roast and a raw bar, music, dancing, a cocktail, and a midnight champagne toast! This is a ticketed event for $75 per guest, buy yours now!
Notch Smoked Black Lager Release Party: Join us on Tuesday, January 20th, 6-8pm, for the release of Notch’s Smoked Black Lager. We’ll have tacos and the aforementioned beer served in liter mugs that you can take home.
ReservationsWe accept reservations online and by phone at 617 764 1412.
Make a Reservation
|Dinner:||mon-thu / 6pm-10pm
fri-sat / 5pm-10pm
|Late Night Menu:||tue-sat / 10pm-1am|
|Market Brunch:||sun / 8am-3pm (counter service)|
|Sunday Supper:||sun / 5-9pm (last seating)|
|Market:||mon-sun / 8am-3pm|
Chef Daniel Bojorquez and Chef Frank McClelland are excited to open La Brasa in Spring 2014. The food at La Brasa has culinary influences rooted in the same countries as many of the residents of East Somerville: Mexico, Peru, the Middle East to name a few. The heart of La Brasa is the wood on which this food will be cooked. Most people associate the smells of a wood-burning stove and an open fire with family, friends, and community – the backyard barbecue or camp-side fire, the hearth in the home, conversations and good food enjoyed while relaxed and at ease. At La Brasa, the goal is to produce a top-tier, casual culinary experience that recalls these same feelings – a place to dine among neighbors with food that reminds us from where we came and at the same time takes us to new and far-off places.
is a native of Hermosillo in the state of Sonora, Mexico. He attended culinary school in Puebla and has spent over a dozen years in Boston working with Frank McClelland at L’Espalier and Sel de la Terre. He lives in Dorchester with his wife Emily and dog Lucas.
grew up in New England and has operated L’Espalier in Boston since 1988. He lives on and runs Apple Street Farm in Essex with his wife Heather and five children.
- 124 broadway
617 764 1412
Dinner: mon-thu / 6pm-10pm
fri-sat / 5pm-10pm
Late Night Menu: tue-sat / 10pm-1am Market Brunch: sun / 8am-3pm (counter service) Sunday Supper: sun / 5-9pm (last seating) Market: mon-sun / 8am-3pm
parkingparking available on street