Group DiningWe offer group dining for parties larger than 10. Requests must be made at least one week in advance. The menus are created for family-style sharing, allowing your group to try a number of dishes in a relaxed style of dining. To confirm your group dining reservation, please email email@example.com for pricing and details. Sample Group Menus Request Group Dining
Monday Night Tailgate Every Monday night, join us for $2 PBR tallboys, $6 shots of Wondermint, tacos, and some NFL pre-game action!
Micro Mondays Mondays, 3 course w/pairings $40pp
October 19: Down the Road Brewing (incl. Pale Ale, Saison, and Nut Brown Ale)
La Date Night Every Monday, Tuesday, and Wednesday, enjoy four dishes served family style for $30pp
E-Som Market: Sunday, October 11th, 10am – 3pm, with a preview day on Saturday, October 1oth, 11am – 3pm
We are currently booking vendors for Nov. 8 and Dec. 6 market dates. If you or someone you know would like to participate in a future E-Som Market, please email firstname.lastname@example.org.
ReservationsWe accept reservations for up to 10 guests online and by phone at 617 764 1412.
For reservations of 10+ or larger, please email email@example.com for pricing and details.
Make a Reservation
|Dinner:||mon – thu / 6pm-10pm
fri, sat / 5pm-10pm
|Sunday Supper:||sun / 5-9pm (last seating)|
|Late Night Menu:||thu-sat / 10pm-1am|
|Cafe:||sun – sat / 8am-8pm|
|Market Brunch:||sun / 10am-3pm|
Chef Daniel Bojorquez and Chef Frank McClelland opened La Brasa in Spring 2014. The food at La Brasa has culinary influences rooted in the same countries as many of the residents of East Somerville: Mexico, Peru, the Middle East to name a few. The heart of La Brasa is the wood on which this food will be cooked. Most people associate the smells of a wood-burning stove and an open fire with family, friends, and community – the backyard barbecue or camp-side fire, the hearth in the home, conversations and good food enjoyed while relaxed and at ease. At La Brasa, the goal is to produce a top-tier, casual culinary experience that recalls these same feelings – a place to dine among neighbors with food that reminds us from where we came and at the same time takes us to new and far-off places.
is a native of Hermosillo in the state of Sonora, Mexico. He attended culinary school in Puebla and has spent over a dozen years in Boston working with Frank McClelland at L’Espalier and Sel de la Terre. He lives in Dorchester with his wife Emily and dog Lucas.
grew up in New England and has operated L’Espalier in Boston since 1988. He lives in Essex with his wife Heather and five children.
- 124 broadway
617 764 1412
Dinner: mon – thu / 6pm-10pm
fri, sat / 5pm-10pm
Sunday Supper: sun / 5-9pm (last seating) Late Night Menu: thu-sat / 10pm-1am Cafe: sun – sat / 8am-8pm Market Brunch: sun / 10am-3pm
parkingparking available on street